Say goodbye to uncertainty about your Big Mac® order! This article equips you with the knowledge you need to navigate prices, calories, and allergens, ensuring a satisfying and worry-free McDonald’s experience.
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Big Mac® Ingredients
Ingredient | Description |
---|---|
Big Mac Bun | Soft sesame seed bun |
100% Beef Patties | Two beef patties made from USDA-inspected beef, no fillers |
Shredded Lettuce | Fresh, crispy lettuce for added crunch |
Big Mac Sauce | Special blend of soybean oil, sweet relish, egg yolks, spices |
Pasteurized Process American Cheese | Creamy American cheese slice |
Pickle Slices | Tangy pickles made from cucumbers, vinegar, and natural flavors |
Nutrition Facts
Nutrient | Amount | % Daily Value |
Calories | 590 | |
Total Fat | 34g | 44% |
Saturated Fat | 11g | 56% |
Trans Fat | 1g | |
Cholesterol | 85mg | 28% |
Sodium | 1050mg | 46% |
Total Carbs | 46g | 46g |
Dietary Fiber | 3g | 11% |
Total Sugars | 9g | |
Added Sugars | 7g | 14% |
Protein | 25g | |
Calcium | 120mg | 10% |
Iron | 4.5mg | 25% |
Potassium | 390mg | 8% |
Vitamin D | 0mcg | 0% |
Allergen Information
Big Mac® Bun Ingredients
Ingredient | Description |
Enriched Wheat Flour | Provides essential nutrients like niacin, iron, and folic acid. |
Water | Helps to bind the ingredients and form the dough. |
Sugar | Adds a hint of sweetness to balance the flavor. |
Yeast | Helps the dough rise, creating a fluffy texture. |
Soybean Oil | Keeps the bun moist and adds to its soft texture. |
Salt | Enhances the overall flavor of the bun. |
Wheat Gluten | Provides structure and elasticity to the bun. |
Sesame Seeds | Adds a crunchy texture and distinctive flavor on top of the bun. |
Potato Flour | Contributes to a smooth and soft texture in the dough. |
Vinegar | Used for a slight tang and helps with dough fermentation. |
Dextrose | A form of sugar that aids in the browning of the bun. |
Corn Starch | Acts as a softening agent, giving the bun a tender bite. |
Modified Food Starch | Works as a stabilizer to preserve the texture of the bun. |
Vegetable Proteins (Pea, Potato, Rice And/or Faba Bean) | Adds protein to the dough for improved structure. |
Sunflower/Canola Oil | Adds smoothness and moisture to the bun. |
Maltodextrin | Used to improve texture and as a preservative. |
Natural Flavors | Provides subtle background flavors that enhance the overall taste. |
100% Beef Patty Ingredients
Ingredient | Description |
100% USDA Inspected Beef | Ground beef that’s pure, with no fillers or additives, ensuring a high-quality patty. |
Grill Seasoning (Salt, Black Pepper) | Simple seasoning of salt and black pepper to enhance the flavor of the beef. |
Shredded Lettuce Ingredients
Ingredient | Description |
Lettuce | Fresh, shredded lettuce provides a refreshing, crunchy texture to balance the other ingredients. |
Big Mac® Sauce
Ingredient | Description |
Soybean Oil | The creamy base of the sauce, adding smooth texture and richness. |
Sweet Pickle Relish | A blend of pickles, sugar, and vinegar, with a touch of corn syrup for sweetness and spice. |
Water | Used to adjust the sauce’s consistency and maintain smoothness. |
Egg Yolks | Provide a rich, creamy texture, helping bind the sauce together. |
Distilled Vinegar | Adds acidity and tanginess to balance the flavors. |
Seasonings | A mix of various spices for enhanced flavor. |
Onion Powder | A mild yet flavorful powder, adding savory depth. |
Salt | Elevates the flavors and balances the sweetness in the sauce. |
Propylene Glycol Alginate | A thickening agent that improves the sauce’s consistency. |
Garlic Powder | Adds a subtle, aromatic kick to the overall flavor profile. |
Vegetable Proteins (Corn, Soy, Wheat) | Used for extra texture and body in the sauce. |
Sugar | Sweetens the sauce and balances the acidity and spices. |
Caramel Color | Provides the sauce with its signature golden-brown hue. |
Turmeric Extract | Adds color and a hint of earthy flavor. |
Paprika Extract | A natural coloring agent and a mild spice that adds depth. |
American Cheese Ingredients
Ingredient | Description |
Milk | The base for the cheese, contributing to its creamy flavor. |
Cream | Adds richness and smoothness to the cheese texture. |
Water | Used to adjust the consistency of the cheese. |
Sodium Citrate | Helps the cheese melt smoothly, ensuring it doesn’t become greasy. |
Salt | Enhances the natural flavor of the cheese. |
Cheese Cultures | Bacteria cultures that help ferment the milk into cheese. |
Pickle Slices Ingredients
Ingredient | Description |
Cucumbers | Fresh cucumbers pickled in brine, providing a crisp texture and tangy flavor. |
Distilled Vinegar | Adds a sharp acidity to the pickles. |
Salt | Enhances the flavor and helps preserve the pickles. |
Calcium Chloride | Used to maintain the pickles’ crisp texture. |
Potassium Sorbate | A preservative that helps keep the pickles fresh. |
Turmeric Extract | Adds a yellowish color to the pickles. |
FAQs
What’s in the Big Mac sauce?
The special Big Mac® sauce is made with soybean oil, sweet pickle relish, egg yolks, vinegar, onion powder, and a mix of spices. This creamy, tangy sauce is what gives the Big Mac its signature taste.
How many calories and how much fat is in a Big Mac?
A regular Big Mac contains 563 calories, 30g of fat, and 969mg of sodium.
Is the beef 100% pure?
Yes, both beef patties in the Big Mac are made from 100% USDA-inspected beef, with no fillers or preservatives.
Does it contain artificial colors or flavors?
The Big Mac® doesn’t have any artificial flavors or colors. However, the pickles in the sandwich do contain artificial preservatives and turmeric for color.
Can I get a Big Mac at any time?
Yes! The Big Mac® is available throughout the day at participating McDonald’s, not just during lunch or dinner. However, hours may vary depending on your local restaurant.
How can I customize my Big Mac?
You can customize your Big Mac by asking to remove the middle bun (for a “Little Mac”), replacing the beef patties with a quarter-pounder, adding extra sauce or toppings, or opting for grilled chicken patties instead. Just let your server know your preferences when ordering.