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A Classic Burger Experience

price-$6.39 | 520 Cal

The McDonald’s Quarter Pounder with Cheese is truly an iconic burger in the fast-food world. Made with a ¼ lb. of 100% fresh beef that’s always cooked when ordered, this juicy sandwich delivers satisfaction with every bite.

The beef is lightly seasoned with salt and pepper, then sizzled on a flat iron grill to perfection. What makes this creation special are the perfect toppings – slivered onions, tangy pickles, and two slices of melty American cheese, all nestled in a toasted sesame seed bun.

I’ve always appreciated how the McDonald’sQPC balances simplicity with flavor. At 520 Calories, it’s a substantial meal option that doesn’t contain artificial flavors or colors from artificial sources.

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Personally, I find the value exceptional compared to other premium burgers, especially when using the McDonald’s app to earn points through MyMcDonald’s Rewards or choosing contactless ordering through Mobile Order & Pay for pickup. Whether enjoyed at the restaurant or through McDelivery, this hot classic consistently delivers the familiar taste that’s made it a menu staple for decades.

What Makes This Burger Special

The Quarter Pounder sandwich showcases simple yet high-quality components that create its distinctive taste profile. At its heart lies the star ingredient: a 100% Beef Patty that delivers that satisfying meaty flavor with each bite.

This substantial patty is nestled between the specially designed Quarter Pound Bun, providing the perfect soft-yet-sturdy foundation. The burger gets its trademark richness from Pasteurized Process American Cheese that melts beautifully over the hot beef.

What truly elevates this burger from good to great is the careful balance of condiments. A precise amount of tangy Ketchup adds sweetness, while Mustard brings a welcome sharpness. The Pickle Slices deliver a crisp texture and briny pop, while the chopped Onions contribute a mild bite and aromatic quality.

Having tried countless fast-food burgers over the years, I’ve found the Quarter Pounder® stands out because each ingredient complements the others without overwhelming the central beef flavor. It’s remarkable how these 7 simple components (1 of 7 through 6 of 7 and mustard) combine to create such a beloved classic that’s remained relatively unchanged for decades.

Nutrition Breakdown

A McDonald’s Quarter Pounder with Cheese delivers 520 Calories per serving, making it a substantial meal option. The burger contains 26g of Total Fat (representing 33% of daily requirements), including 12g of Saturated Fat (62% of daily intake) and 1.5g of Trans Fat. For those monitoring their cholesterol, this burger provides 95mg (32% of daily values). The sodium content is quite high at 1140mg (50% of recommended daily intake).

The nutritional breakdown also shows 42g of Total Carbohydrate (15% of daily requirements), with 2g of Dietary Fiber (9%) and 10g of Total Sugars (including 8g of Added Sugars, representing 16% of daily limit). The burger offers good protein content at 30g, along with essential micronutrients like Calcium (190mg, 15%), Iron (4mg, 25%), and Potassium (420mg, 8%). However, it contains 0mcg of Vitamin D (0%). I’ve personally found tracking these nutrition facts helpful when balancing my fast food indulgences with my overall dietary information and health metrics.

Know Before You Bite: Important Allergen Details

For anyone with dietary restrictions, knowing exactly what’s in your Quarter Pound 100% Beef Patty matters. The patty itself contains 100% Pure USDA Inspected Beef with No Fillers and No Extenders, seasoned simply with Grill Seasoning (Salt and Black Pepper).

The Quarter Pound Bun contains several potential allergens including Wheat Flour, Wheat Gluten, Sesame Seeds, Soybean Oil, and various additives like Maltodextrin, Dough Conditioners (DATEM, Ascorbic Acid, Mono and Diglycerides), Enriched Flour, Modified Food Starch, and Natural Flavors.

The bun also contains smaller amounts of Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Sugar, Yeast, Dextrose, Guar Gum, Vinegar, and Vegetable Proteins (Pea, Potato, Rice), plus Sunflower Oil or Canola Oil.

The Pasteurized Process American Cheese contains Milk, Cream, Sodium Citrate, Cheese Cultures, Citric Acid, Enzymes, Soy Lecithin, and Color Added – making it problematic for those with Milk or Soy allergies.

The condiments include Ketchup (made with Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, and Salt), Pickle Slices (containing Cucumbers, Calcium Chloride, Alum, Potassium Sorbate as a Preservative, Polysorbate 80, and Extractives Of Turmeric for Color), plain Onions, and Mustard (made with Mustard Seed, Turmeric, Paprika, and Spice Extractive). I’ve always appreciated how transparent McDonald’s is with their ingredient listings – it saved me many times when dining with my nephew who has a severe Wheat allergy. The weight Before Cooking of the patty is 4 Oz, making it a substantial option for those without sensitive dietary needs.

FAQs

1.What are the main ingredients in a Quarter Pounder with Cheese?

The Quarter Pounder with Cheese features a quarter pound of 100% fresh beef patty topped with ketchup, mustard, pickle slices, chopped onions, and a slice of melty American cheese all served on a sesame seed bun. As a longtime fan of this classic burger, I’ve always appreciated how these burger components come together to create such a satisfying hamburger experience. The sandwich elements and condiments complement the beef quality perfectly, making this popular menu item stand out among other fast food options.

2.How many calories are in it and what’s special about the beef?

A Quarter Pounder with Cheese contains 520 calories per serving. The burger uses real beef with absolutely no fillers, additives, or preservatives. What makes this menu item special is that the beef patty is prepared when you place your order and cooked on a hot grill to lock in those juicy flavors. This food preparation method ensures optimal burger composition and fresh ingredients in every bite. The burger construction and burger assembly focus on quality food ingredients and beef content, which is why I consider the Quarter Pounder at McDonald’s to be one of the most authentic toppings-balanced burger options with transparent food facts about its nutritional information and meal option value.