McDonald’s Big Mac®:Prices, Calories, and Allergy Info – All in One Place

Say goodbye to uncertainty about your Big Mac® order! This article equips you with the knowledge you need to navigate prices, calories, and allergens, ensuring a satisfying and worry-free McDonald’s experience.


Big Mac® Ingredients

IngredientDescription
Big Mac BunSoft sesame seed bun
100% Beef PattiesTwo beef patties made from USDA-inspected beef, no fillers
Shredded LettuceFresh, crispy lettuce for added crunch
Big Mac SauceSpecial blend of soybean oil, sweet relish, egg yolks, spices
Pasteurized Process American CheeseCreamy American cheese slice
Pickle SlicesTangy pickles made from cucumbers, vinegar, and natural flavors

Nutrition Facts

NutrientAmount% Daily Value
Calories590
Total Fat34g44%
Saturated Fat11g56%
Trans Fat1g
Cholesterol85mg28%
Sodium1050mg46%
Total Carbs46g46g
Dietary Fiber3g11%
Total Sugars9g
Added Sugars7g14%
Protein25g
Calcium120mg10%
Iron4.5mg25%
Potassium390mg8%
Vitamin D0mcg0%

Allergen Information

Big Mac® Bun Ingredients

Ingredient

Description

Enriched Wheat Flour

Provides essential nutrients like niacin, iron, and folic acid.

Water

Helps to bind the ingredients and form the dough.

Sugar

Adds a hint of sweetness to balance the flavor.

Yeast

Helps the dough rise, creating a fluffy texture.

Soybean Oil

Keeps the bun moist and adds to its soft texture.

Salt

Enhances the overall flavor of the bun.

Wheat Gluten

Provides structure and elasticity to the bun.

Sesame Seeds

Adds a crunchy texture and distinctive flavor on top of the bun.

Potato Flour

Contributes to a smooth and soft texture in the dough.

Vinegar

Used for a slight tang and helps with dough fermentation.

Dextrose

A form of sugar that aids in the browning of the bun.

Corn Starch

Acts as a softening agent, giving the bun a tender bite.

Modified Food Starch

Works as a stabilizer to preserve the texture of the bun.

Vegetable Proteins (Pea, Potato, Rice And/or Faba Bean)

Adds protein to the dough for improved structure.

Sunflower/Canola Oil

Adds smoothness and moisture to the bun.

Maltodextrin

Used to improve texture and as a preservative.

Natural Flavors

Provides subtle background flavors that enhance the overall taste.

100% Beef Patty Ingredients

Ingredient

Description

100% USDA Inspected Beef

Ground beef that’s pure, with no fillers or additives, ensuring a high-quality patty.

Grill Seasoning (Salt, Black Pepper)

Simple seasoning of salt and black pepper to enhance the flavor of the beef.

Shredded Lettuce Ingredients

Ingredient

Description

Lettuce

Fresh, shredded lettuce provides a refreshing, crunchy texture to balance the other ingredients.

Big Mac® Sauce

Ingredient

Description

Soybean Oil

The creamy base of the sauce, adding smooth texture and richness.

Sweet Pickle Relish

A blend of pickles, sugar, and vinegar, with a touch of corn syrup for sweetness and spice.

Water

Used to adjust the sauce’s consistency and maintain smoothness.

Egg Yolks

Provide a rich, creamy texture, helping bind the sauce together.

Distilled Vinegar

Adds acidity and tanginess to balance the flavors.

Seasonings

A mix of various spices for enhanced flavor.

Onion Powder

A mild yet flavorful powder, adding savory depth.

Salt

Elevates the flavors and balances the sweetness in the sauce.

Propylene Glycol Alginate

A thickening agent that improves the sauce’s consistency.

Garlic Powder

Adds a subtle, aromatic kick to the overall flavor profile.

Vegetable Proteins (Corn, Soy, Wheat)

Used for extra texture and body in the sauce.

Sugar

Sweetens the sauce and balances the acidity and spices.

Caramel Color

Provides the sauce with its signature golden-brown hue.

Turmeric Extract

Adds color and a hint of earthy flavor.

Paprika Extract

A natural coloring agent and a mild spice that adds depth.

American Cheese Ingredients

Ingredient

Description

Milk

The base for the cheese, contributing to its creamy flavor.

Cream

Adds richness and smoothness to the cheese texture.

Water

Used to adjust the consistency of the cheese.

Sodium Citrate

Helps the cheese melt smoothly, ensuring it doesn’t become greasy.

Salt

Enhances the natural flavor of the cheese.

Cheese Cultures

Bacteria cultures that help ferment the milk into cheese.

Pickle Slices Ingredients

Ingredient

Description

Cucumbers

Fresh cucumbers pickled in brine, providing a crisp texture and tangy flavor.

Distilled Vinegar

Adds a sharp acidity to the pickles.

Salt

Enhances the flavor and helps preserve the pickles.

Calcium Chloride

Used to maintain the pickles’ crisp texture.

Potassium Sorbate

A preservative that helps keep the pickles fresh.

Turmeric Extract

Adds a yellowish color to the pickles.


FAQs

What’s in the Big Mac sauce?
The special Big Mac® sauce is made with soybean oil, sweet pickle relish, egg yolks, vinegar, onion powder, and a mix of spices. This creamy, tangy sauce is what gives the Big Mac its signature taste.

How many calories and how much fat is in a Big Mac?
A regular Big Mac contains 563 calories, 30g of fat, and 969mg of sodium.

Is the beef 100% pure?
Yes, both beef patties in the Big Mac are made from 100% USDA-inspected beef, with no fillers or preservatives.

Does it contain artificial colors or flavors?
The Big Mac® doesn’t have any artificial flavors or colors. However, the pickles in the sandwich do contain artificial preservatives and turmeric for color.

Can I get a Big Mac at any time?
Yes! The Big Mac® is available throughout the day at participating McDonald’s, not just during lunch or dinner. However, hours may vary depending on your local restaurant.

How can I customize my Big Mac?
You can customize your Big Mac by asking to remove the middle bun (for a “Little Mac”), replacing the beef patties with a quarter-pounder, adding extra sauce or toppings, or opting for grilled chicken patties instead. Just let your server know your preferences when ordering.

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